THE "OG"
FRESH GARLIC DILL PICKLE CHIPS
We weren’t going to mess with the perfect, classic Garlic Dill. Instead, we set out to make the best ones you can find. The result? Undeniably crunchy cucumber chips that have been infused to the max with fresh garlic and fragrant dill. Around here, we think of it as the great-to-have-in-your-back-pocket pickle (you know, in case a burger situation pops up).
SWEETNESS
FRESH CANDIED PICKLE CHIPS
We made this pickle for our bread and butter lovers. And, we have to tell you, these candied chips really are the sweetest, both in disposition, and in flavor. But we promise: Thanks to the vinegar and spice balance, Sweetness Chips are anything but one-note. FYI, we’ve noticed that these deeply-flavored sweeties seem to thrive when they’re tucked into school and camp (and work!) lunch boxes.
STRAIGHT FIRE
FRESH HOT PICKLE CHIPS
We’ll give it to you straight: These slices were made for all you heat-crazed folks. We took everything you love about our “OGs,” and then added a healthy smattering of red chili peppers for a pleasantly spicy kick. And, there you have it — fiery, but balanced, chips that perk up boring lunches, long meetings, and especially, a plain ol’ cheese sandwich.
SLOW BURN
FRESH SWEET HORSERADISH PICKLE CHIPS
We’re just going to say it. Here, at CRISP-brand, we see these Slow Burners as the sleeping giant of the group — it’s the perfect pickle for your sweet, but sassy, self. They start off innocent, but finish with a kick, thanks to the fresh horseradish we use in every batch. We’re so into these house favorites, that we almost kept them all to ourselves. But that wouldn’t be fair to all you pickle lovers out there. The world needs to experience their magic.
